Entrees and Starters

For more information or to book your table call 01249 812422 or click here

Whilst you are deciding

Bowl of herb & garlic marinated mixed olives  £2.75

Warm herb foccacia bread
with balsamic / olive oil  £3.95

Starters

Chicken liver pate
served with toasted rustic bread  £5.25

Smoked haddock, chilli & salmon fish cake
with dressed leaves & sweet chilli creme fraiche  £5.95  as a main £9.95

Soup of the day
with rustic bread  £4.95

Chilli, garlic tiger prawns
in a herb olive oil and served with caramelised onion bread  £5.95

Whole button mushrooms
in a white wine, herb  and garlic cream sauce served with rustic bread (v)  £4.95

Grilled sardines
with salad leaves and home made pesto  £5.95

Stornaway black pudding
with bacon & poached egg on dressed leaves  £6.95
as a main with saute potatoes £9.95

Food served 12pm - 3pm and 6pm - 9pm Monday to Saturday. All food is prepared and cooked to order. Where possible we aim to use and support local farmers and suppliers. All weights are approximate before cooking.

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