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Quality ingredients from partners who share our values
Walter Rose & Son, Devizes, Wiltshire
This multi-award-winning butcher is recognised for master butchery skills and unrivalled sustainable meat products.
Stokes Marsh farm, Coulston, Wiltshire
Tim Johnson supplies most of our beef from his outstanding Aberdeen Angus & Hereford crossed herds.
Home farm at Ston Easton, near Bath
Mr Clothier provides us with the best quality British lamb.
West End farm, Bishops Cannings, Wiltshire
Cameron & Muriel Naughton rear Hampshire Boar with a Landrace/Duroc Sow, the result is a pig which has, what we consider to be, the perfect ratio of fat to lean meat.
Creedy Carver, Devon
All of our poultry is free-range and sourced from James Coleman at Creedy Carver. They produce birds reared to the highest level possible to allow them to grow slowly using a low energy feed.
New Wave, Fairford
Our fresh fish and shellfish is caught in Britain’s coastal waters, mainly in Devon, Cornwall and Scotland. We buy daily, direct from small day-boats and the main fish auctions.
Severn & Wye Smokery, Westbury-on-Severn
Severn & Wye Smokery is situated between these two great salmon rivers on the edge of the Royal Forest of Dean.
Arthur David, Chew Valley, Bristol
The company was founded in 1962 and is now in its 3rd generation. Offering a truly eclectic range of fresh fruit and vegetables, fine foods, dairy and free-range eggs.
Purbeck Ice Cream, Dorset
Established in 1988, this family business provides us with multi-award winning premium quality, natural real dairy ice cream and sorbet.
Wogan Coffee, Bristol
We serve fantastically ethical, 100% arabica, Nicaraguan high-altitude speciality coffee from Wogan Coffee which was established in 1970.
We are committed to reducing food waste and have signed up to the government initiative ‘Step up to the plate’